Tortellini al Forni.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, tortellini al forni. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tortellini al Forni is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tortellini al Forni is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini al forni using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini al Forni:
- {Prepare 1 1/4 lb of cheese tortellini, cooked.
- {Get 1 of chopped parsley, for garnish.
- {Get 1 of parmesan cheese, grated for garnish.
- {Make ready 1/4 cup of olive oil.
- {Prepare 2 clove of garlic, minced.
- {Take 2 cup of crushed tomatoes.
- {Prepare 1 of chicken bouillon cube, mashed.
- {Take 4 tsp of dried basil.
- {Prepare 2 tsp of chopped parsley.
- {Make ready 1/4 tsp of ground black pepper.
- {Make ready 2 cup of heavy cream.
- {Take 4 tbsp of parmesan cheese, grated.
Steps to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot..
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer..
- In a separate non aluminum skillet, bring the heavy cream to a slow boil..
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese..
So that's going to wrap it up for this special food tortellini al forni recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
