Recipe of Any-night-of-the-week Sweet&Spicey Bbq pork roast *slow cooker*

Sweet&Spicey Bbq pork roast *slow cooker*.

Sweet&Spicey Bbq pork roast *slow cooker*

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sweet&spicey bbq pork roast *slow cooker*. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet&Spicey Bbq pork roast *slow cooker* is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet&Spicey Bbq pork roast *slow cooker* is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet&spicey bbq pork roast *slow cooker* using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet&Spicey Bbq pork roast *slow cooker*:

  1. {Get of 2 to 3 pound pork roast.
  2. {Take of bottle bbq sauce (i used half a bottle of sweet baby rays).
  3. {Take of garlic.
  4. {Take of apple cider vinegar.
  5. {Get of or more dark brown sugar.
  6. {Make ready of seasoning.
  7. {Prepare of garlic powder , onion powder, red pepper flakes (season to your taste ).

Steps to make Sweet&Spicey Bbq pork roast *slow cooker*:

  1. Add everything to slow cooker cook on high 2 hours.
  2. After 2 hours check meat take a knife and poke holes in roast stir and coat with sauce cook 1 to 2 more hours on low checking occasionally..
  3. Once tender *falling apart* turn off slow cooker plate and enjoy...
  4. Great with sides or use for sandwiches.

So that's going to wrap this up with this special food sweet&spicey bbq pork roast *slow cooker* recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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