Recipe of Award-winning White Chicken Enchiladas with Green Chile Sour Cream Sauce

White Chicken Enchiladas with Green Chile Sour Cream Sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. {Take 300 grams of chicken.
2. {Prepare 3 tbsp of butter.
3. {Get 3 tbsp of flour.
4. {Take 2 cup of chicken stock.
5. {Take 100 grams of diced green chiles.
6. {Take 1 cup of sour cream.
7. {Make ready 8 of soft flour tortillas.
8. {Prepare 200 grams of grated cheddar cheese.
9. {Take 1 of salt and pepper to taste.
10. {Prepare 1 of Optional: coriander (cilantro) for garnish.

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven)..
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
8. Bake in the oven for 20 to 25 minutes, or until golden brown..
9. Sprinkle with chopped coriander before serving..

So that's going to wrap it up for this special food white chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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