White Chicken Enchiladas with Green Chile Sour Cream Sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- {Take 300 grams of chicken.
- {Prepare 3 tbsp of butter.
- {Get 3 tbsp of flour.
- {Take 2 cup of chicken stock.
- {Take 100 grams of diced green chiles.
- {Take 1 cup of sour cream.
- {Make ready 8 of soft flour tortillas.
- {Prepare 200 grams of grated cheddar cheese.
- {Take 1 of salt and pepper to taste.
- {Prepare 1 of Optional: coriander (cilantro) for garnish.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven)..
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
- Bake in the oven for 20 to 25 minutes, or until golden brown..
- Sprinkle with chopped coriander before serving..
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