Loaded Nacho Soup - Slow Cooker.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- {Get of boneless, skinless chicken breast.
- {Make ready of yellow onion, diced.
- {Make ready of bell pepper, diced.
- {Get of jalapeno, diced (seeds removed for non-spicy).
- {Get of garlic, minced.
- {Take of unsalted black or pinto beans, drained and rinsed.
- {Take of fire-roasted diced tomatoes.
- {Take of corn kernels, drained and rinsed.
- {Prepare of unsalted chicken broth.
- {Make ready of chili powder.
- {Get of ground cumin.
- {Prepare of salt.
- {Make ready of each pepper, smoked paprika.
- {Make ready of heavy cream.
- {Take of all purpose flour.
- {Prepare of freshly shredded pepper jack cheese.
- {Get of freshly shredded cheddar cheese.
- {Prepare of Sour Cream, for serving.
- {Take of Crushed Tortilla Chips, for serving.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..
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