Shaved Brussels with Toasted Walnuts and Fresh Pomegranate..
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- {Take of Fresh Brussels Sprouts (Shaved).
- {Make ready of Toasted Walnuts (preferably toasted yourself then cooled and crumbled).
- {Prepare of Fresh Pomegranate Seeds.
- {Take of Flat Leaf Italian Parsley (Coarsely chopped.).
- {Make ready of Fresh Celery (Trimmed and sliced thinly on the diagonal).
- {Make ready of Crumbled Macedonian Feta (Whichever Feta you prefer, really).
- {Prepare of Vinaigrette.
- {Prepare of Kosher Salt.
- {Take of Freshly Ground Black Pepper.
- {Take of Good Olive Oil (May need more, depending on your taste).
- {Get of Freshly Squeezed Meyer Lemon Juice (Again according to your taste).
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool).
- Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently..
- Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery..
- In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy).
- Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!.
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