Whosayna’s Subway Prawns Fajita Sandwich.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, whosayna’s subway prawns fajita sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s subway prawns fajita sandwich using 26 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Subway Prawns Fajita Sandwich:
- {Prepare 1 kg of Prawns (without skin and tails).
- {Take 1 and half cup of Chickpeas (boiled or canned).
- {Prepare 1 of Green Capsicum jullienes.
- {Make ready 1/2 of Red Capsicum jullienes.
- {Prepare 1/2 of Yellow Capsicum jullienes.
- {Get 1 of Onion (slices).
- {Make ready as required of Lettuce leaves.
- {Take 2 and half tsp of Paprika.
- {Prepare 1 and half tsp of Cayenne pepper.
- {Make ready 1 tbsp of Garlic (pounded).
- {Prepare 1 tsp of Salt.
- {Get 2 tbsp of Tomato puree.
- {Take For of Avocado Dip:.
- {Make ready 1 of Avocado (cubed).
- {Prepare 1/2 of Lemon juice.
- {Make ready 1/4 cup of Yogurt.
- {Take little of Salt.
- {Prepare 1/2 tsp of Blackpepper powder.
- {Prepare For of Bread:.
- {Get 3 cups (@250gms) of All Purpose Flour (Maida).
- {Take 2 tsp of Yeast (dry).
- {Make ready 1 tsp of Baking powder.
- {Prepare 1 tbsp of Sugar.
- {Get 1 tsp of Salt.
- {Take 2 tbsp of Butter (melted).
- {Prepare 2 tbsp of Oil.
Steps to make Whosayna’s Subway Prawns Fajita Sandwich:
- In a pan put one tablespoon of olive oil, keep on flame.
- Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter.
- In same pan add two tablespoons of olive oil and keep on flame.
- Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well.
- Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl.
- In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl.
- In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl.
- Slit long buns in half lengthwise..
- Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow..
- NB: can also use corn tortillas instead of long buns..
- Bread: Mix dry ingredients well add oil and butter then mix well..
- Bind to soft dough using warm water..
- Keep in a big bowl and cover with cling film..
- Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti..
- Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise).
- Keep on greased tray, brush with beaten egg and sprinkle sesame seeds..
- Let it rise then bake in oven on 200°C till top crisped up.
- If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust..
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