Sweet & Savory Stewed Chicken Liver.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, sweet & savory stewed chicken liver. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sweet & Savory Stewed Chicken Liver is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- {Get 250 grams of Chicken Liver.
- {Take 1/2 of knob ★Ginger.
- {Take 3 tbsp of ★Sake.
- {Make ready 2 tbsp of ★Soy sauce.
- {Make ready 2 tbsp of ★Mirin.
- {Take 2 tbsp of ★Sugar.
Steps to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger..
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel..
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat..
- Arrange on a dish and top the ginger as a garnish..
So that is going to wrap it up for this special food sweet & savory stewed chicken liver recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!