Pepper beef & string beans.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pepper beef & string beans. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pepper beef & string beans is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pepper beef & string beans is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pepper beef & string beans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper beef & string beans:
- {Take 1 kg of lean beef fillet.
- {Take 1 tbls of black pepper powder.
- {Make ready 1 tsp of turmeric powder.
- {Prepare 1 tbls of garlic paste.
- {Take 1 tsp of ginger paste.
- {Take 3 tbls of light soy sauce.
- {Get 1 tbls of red chilli flakes.
- {Prepare 2 tbls of vegetable oil.
- {Make ready 2 cups of string beans.
- {Make ready 1 tbls of butter.
Steps to make Pepper beef & string beans:
- Cut the beef into 1 inch thick medallions.
- In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins.
- In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking.
- Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes..
- Add the medallion and chilli flakes to the string beans and stir to combine..
- Remove from heat and serve warm alongside a salad.
So that is going to wrap it up with this exceptional food pepper beef & string beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!