Easiest Way to Make Super Quick Homemade Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge

Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge.

Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kobbari korra biyyam payasam/ coconut and foxtail millet porridge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kobbari korra biyyam payasam/ coconut and foxtail millet porridge using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge:

  1. {Take of Foxtail Millet.
  2. {Get of Grated Coconut.
  3. {Take of Roasted Moong Dal.
  4. {Prepare of Water.
  5. {Make ready of Grated Organic Jaggery.
  6. {Make ready of Milk.
  7. {Make ready of Cardamom powder.
  8. {Make ready of Roasted Cashewnuts, Raisins, Cherry (optional)- As required.
  9. {Make ready of Clarified Butter/Ghee.

Steps to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge:

  1. Wash the roasted moong dal. Add water to pressure cook the moong dal and foxtail millet..
  2. After a whistle blows, reduce this to a low flame and let it cook for 5 minutes..
  3. Take a pan, add in clarified butter. Fry the cashew, raisins till they turn golden brown in colour. Keep this aside..
  4. In the same pan, add in the grated jaggery, grated coconut and mix it well. Then add the cooked millet and moong dal mixture. Stir it well..
  5. Allow it to cook for 10 minutes on a low flame. Once the jaggery melts, add in the milk and cardamom powder. Mix it well together..
  6. Cook for another 5 minutes. Then turn off the flame and transfer the sweet in a bowl..
  7. Garnish with fried cashews, raisins and cherries. Serve it at room temperature, it tastes delicious when served as a dessert..

So that is going to wrap this up for this special food kobbari korra biyyam payasam/ coconut and foxtail millet porridge recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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