Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thinai Pongal Recipe
To begin with this recipe, we must first prepare a few ingredients. You can cook thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- {Get of Thinai/Foxtail Millet.
- {Get of Moong dal.
- {Take of Water.
- {Take of Hing.
- {Prepare of Salt as required.
- {Take of Cashews 5-6 optional.
- {Prepare of Ghee.
- {Prepare of Cumin.
- {Take of Pepper.
- {Get of Green chilli 1 optional.
- {Get of Ginger 1/2 tsp chopped.
- {Take of Curry leaves handful.
Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. Add water and salt to it..
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. Once pressure releases open the cooker and mash them..
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves..
- Add it to pongal and mix it. Check the seasoning and adjust it. Serve hot Pongal with sambar and chutney..
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