Improve your deep-fry katsu curry.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, improve your deep-fry katsu curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Improve your deep-fry katsu curry is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Improve your deep-fry katsu curry is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Improve your deep-fry katsu curry:
- {Get of curry.
- {Take 1/4 of onion.
- {Make ready of cooking oil.
- {Get 1 pinch of salt.
- {Prepare 400 ml of water.
- {Get 2 tsp of corned beef.
- {Prepare 1-2 tsp of chicken stock granules.
- {Make ready 1 tsp of brown sauce.
- {Get 1 tsp of ketchup.
- {Make ready 1 tsp of soy sauce.
- {Prepare 1 tsp of yogurt.
- {Prepare 1 pc of bay leaf.
- {Prepare 2 pcs of curry roux.
- {Take of rice.
- {Take 1 cup of rice (150g/5.3oz).
- {Make ready 180-200 cc of water (6-6.8oz).
- {Make ready of tonkatsu (pork curlet).
- {Take 1 of pork loin.
- {Get 2 pinch of salt.
- {Take 2 pinch of black pepper.
- {Take of wheat flour.
- {Take 1 of egg.
- {Make ready of breadcrumbs (panko).
- {Prepare of cooking oil.
Instructions to make Improve your deep-fry katsu curry:
- Fry the chopped onion. To make it brown-colored, do not mix frequently. When the color changes, add a little more water and mix. You only need to repeat a few times..
- Make a soup based on brown-colored onions. Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. You can add chicken to it. It's good..
- The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. After simmering, turn off the heat. Remove the bay leaves, add the curry roux, and the soup is ready..
- Cook rice. (I don't care if it's bread!).
- Preparation of pork cutlets. Run a knife through between the fat and lean meat so the meat doesn't warp. Rub in salt and pepper. Once floured, soak in egg wash. Then cover the whole thing with bread crumbs..
- [important] Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. This is the double coating method..
- Deep-fry at a temperature between 340 and 360°F When golden brown, remove and let stand for 5 minutes. To cook the meat in the residual heat..
- After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, Pour the curry over the top and you're done!.
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