Chicken liver and apple salad. Here is how you cook it. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.
This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple".
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver and apple salad. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken liver and apple salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken liver and apple salad is something which I have loved my entire life.
Here is how you cook it. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- {Get 500 gr of Chicken liver.
- {Take of Apples 1-2 big.
- {Prepare of Apple jam 2 tb.s.
- {Make ready of Red wine 3 tb.s.
- {Make ready of Balsamic vinegar 1 tb.s.
- {Get of Flour 1-2 tb.s.
- {Take leaves of Salad.
- {Prepare of Salt, pepper.
- {Get of Extra virgin olive oil.
Apples cut into slices and fry in hot oil to a light blush. This fabulous apple pecan chicken salad is packed full of flavor and delicious ingredients, including dried cherries and honey mustard. Apple pecan chicken salad is a fan-favorite main dish salad recipe. The combination of tender chicken, crisp pecans, tart apples, and a creamy honey mustard.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
Find all our RECIPES/VIDEOS @ www.amateurkitchen.tv This salad makes for a quick, easy and very healthy lunch idea. Feel better about indulging in those. Add the warm dressing and toss. Put the salad on plates and top with the. Whisk the oil into the blackberry dressing and spoon this over generously.
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