Coconut laddu.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, coconut laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut laddu is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Coconut laddu is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut laddu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laddu:
- {Prepare 1/2 cup + 2 tbsp of milkmaid or mithai made.
- {Make ready 1&1/2 tsp of fresh desiccated coconut.
- {Prepare 1 teaspoon of cardamom powder.
- {Make ready 1 tablespoon of some roasted nuts or kismis(raisins).
Steps to make Coconut laddu:
- Add milkmaid to a heavy bottom or non-stick pan..
- Add one and half cup desiccated coconut to it..
- Mix it well. Begin to cook on a low flame stirring frequently..
- Cook until the mixture turns warm..
- Continue to cook until it becomes a thick mass. Turn off the flame.
- Add cardamom powder and some dry roasted nuts. I used kismis (raisins) here..
- When the mixture is still hot take small portions and roll to balls..
- Add some desiccated coconut to a plate and roll the balls over it..
- You can keep these laddu in an air tight jar for 2 to 3 days..
So that is going to wrap it up with this special food coconut laddu recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!