Chinese Stir Fried Chicken Curry.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese stir fried chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Stir Fried Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chinese Stir Fried Chicken Curry is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fried Chicken Curry:
- {Prepare 350 g of Chicken Meat (skinless, boneless, cut into pieces).
- {Get 1 Tbsp of Light Soy Sauce (for Marinade).
- {Take 1 Tbsp of Cooking Oil (for Marinade).
- {Get 2 Tbsp of Corn Flour (for Marinade).
- {Get 40 g of Shallots (finely chopped).
- {Take 20 g of Garlic (finely chopped).
- {Get 20 g of Ginger (finely chopped).
- {Prepare 1 tsp of Rice Vinegar.
- {Get 2 tsp of Sugar.
- {Make ready as needed of Salt.
- {Make ready 2 Tbsp of Curry Powder.
- {Prepare 70 g of Brown Mushrooms (slice thinly).
- {Make ready 1 cup of Chicken Stock.
- {Make ready 4 Tbsp of Cooking Oil (for stir frying).
- {Get 50 g of Spring Onions (cut lengthways, garnish).
- {Make ready of Thickener (mix well in a bowl);.
- {Get 1 tsp of Corn Flour.
- {Prepare 1/3 cup of Water.
Instructions to make Chinese Stir Fried Chicken Curry:
- Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes..
- In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside..
- Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds)..
- Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt..
- Add the chicken to the curry and mix well. Add the spring onions and serve..
So that's going to wrap this up for this exceptional food chinese stir fried chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!