Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- {Make ready 2 of chicken livers, cut to taste.
- {Get 2 of chicken gizzard, cut to taste.
- {Get 75 gr of tofu, cut length.
- {Prepare 1 of tomato, cut lengthwise.
- {Take 2 of green chilies, sliced diagonally.
- {Take 1/4 tsp of coriander powder.
- {Take to taste of Sugar and salt.
- {Take of GROUND SPICES.
- {Prepare 2 cloves of garlic.
- {Take 3 of small red onions.
- {Prepare 7 of cayenne peppers.
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant..
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly..
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