Baked nacho taco salad.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, baked nacho taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked nacho taco salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Baked nacho taco salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked nacho taco salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked nacho taco salad:
- {Make ready of About 6 Soft Tortilla shells.
- {Prepare of tablesspoons of Vegetable oil.
- {Prepare of teaspoon of Salt and pepper.
- {Make ready of Taco seasoning.
- {Make ready of I head of Chopped Lettuce (or, variety of types).
- {Make ready of Tomatoes.
- {Get of a cup of Salsa.
- {Make ready of a cup of Grated cheese Cheese.
- {Make ready of pound of Beef or chicken.
Steps to make Baked nacho taco salad:
- Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add).
- Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy..
- Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl..
- Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes..
- Put it all together then sprinkle with cheese and enjoy!.
So that is going to wrap this up with this exceptional food baked nacho taco salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!