Steps to Prepare Quick Maini Roast

Maini Roast.

Maini Roast

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, maini roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maini Roast is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Maini Roast is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have maini roast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maini Roast:

  1. {Get 250 gm of Liver.
  2. {Take to taste of Salt.
  3. {Get 1 of large tomato.
  4. {Make ready of Carrot.
  5. {Prepare 1 tbsp of Garlic ginger paste.
  6. {Take 1 tsp of Masala.
  7. {Get 1 tsp of Pilau mix.
  8. {Make ready of Water.
  9. {Prepare of Onion.
  10. {Prepare of Oil.
  11. {Take of Capsicum.
  12. {Take 1 tbsp of tomato paste.

Instructions to make Maini Roast:

  1. Clean the liver and place it in a sufuria with little amount of water to boil for 15 minutes not more than that.
  2. Take and cut the liver into small pieces.
  3. Slice up the onions and put them in a sufuria to sauté add carrot and diced carrots stir till golden and add liver.
  4. Add garlic ginger paste, masala and pilau mix stir so that they incorporate well.
  5. Add chopped tomatoes and capsicum to the mixture then put a lead and wait for 5minutes so that the tomatoes can cook properly.
  6. Add tomato paste and stir for some time.
  7. Liver is ready to serve enjoy with rice or any other main dish.

So that's going to wrap it up for this exceptional food maini roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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