Meatball Sub Homecook style.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, meatball sub homecook style. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Meatball Sub Homecook style is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- {Take of leftover sauce, swiss chicken pattie atop linguine.
- {Prepare of beef meatballs.
- {Get of hotdog buns.
- {Take of butter softened.
- {Make ready of swiss cheese.
- {Get of grated Parmesan cheese for sauce.
- {Take of grated Parmesan cheese for topping.
- {Take of shredded sharp cheddar cheese.
- {Make ready of sugar for sauce.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
- Add the meatballs swiss cheese and a little more sauce..
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.
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