Ricotta, porcini and pecorino pie.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta, porcini and pecorino pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ricotta, porcini and pecorino pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Ricotta, porcini and pecorino pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- {Take of Roll of pastry.
- {Prepare 250 g of ricotta.
- {Prepare 60 g of porcini mushrooms, washed and chopped.
- {Prepare 60 g of pecorino cheese.
- {Make ready Half of a courgette, washed and chopped.
- {Make ready 2 of eggs, 1 to glaze.
- {Make ready of Olive oil.
Steps to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side.
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool.
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly.
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :).
So that is going to wrap this up for this special food ricotta, porcini and pecorino pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
