Steps to Make Award-winning Corned Beef & Cabbage

Corned Beef & Cabbage.

Corned Beef & Cabbage

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corned Beef & Cabbage is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Corned Beef & Cabbage is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef & Cabbage:

  1. {Take 1 of corned beef.
  2. {Prepare 1 packages of seasoning from the meat package.
  3. {Get 1 of water.
  4. {Get 1 head of cabbage.
  5. {Get 3/4 lb of baby red potatoes.
  6. {Prepare 12 oz of package of petite baby carrots.

Steps to make Corned Beef & Cabbage:

  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
  3. When you have about 3.5 hours left add the potatoes and carrots..
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.

So that is going to wrap this up with this special food corned beef & cabbage recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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