Dutch Oven Beef Ribs.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dutch oven beef ribs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dutch Oven Beef Ribs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Dutch Oven Beef Ribs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Beef Ribs:
- {Take of beef ribs.
- {Prepare of large carrots.
- {Get of Yukon Gold Potatoes.
- {Take of large sweet onion.
- {Get of salt.
- {Prepare of pepper.
- {Make ready of tomato sauce.
- {Prepare of beef or chicken broth.
Steps to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees.
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top..
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours..
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes..
So that's going to wrap it up with this special food dutch oven beef ribs recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!