Roasted Vegetables Pie.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted vegetables pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Roasted Vegetables Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Roasted Vegetables Pie is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted vegetables pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables Pie:
- {Make ready 1 of Eggplant.
- {Make ready 3 of Carrots.
- {Take 2 of zucchini.
- {Get 1 of Yellow pepper/capiscum.
- {Take 2 of Onions.
- {Take 1/2 of Pumpkin.
- {Prepare 1 of Red pepper/capiscum.
- {Prepare 5 of eggs.
- {Make ready 300 grams of soft cheesse.
- {Prepare 1 of pie crust.
- {Get 70 ml of Milk.
- {Make ready 3 tbsp of sour cream.
- {Get 1 dash of olive oil, extra virgin (optional).
Steps to make Roasted Vegetables Pie:
- Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside.
- Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables..
- When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside.
- Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside..
- In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!.
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