Chicken enchilada casserole.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken enchilada casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada casserole:
- {Prepare of cooked chicken breasts, shredded.
- {Prepare of dry Basmati rice.
- {Make ready of (10 oz) enchilada sauce.
- {Make ready of (16 oz) can refried beans.
- {Make ready of white shredded cheddar cheese.
- {Get of Monterey jack cheese, shredded.
- {Get of (11 oz) corn.
- {Get of pepper to taste.
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions..
- Preheat the oven to 350°F Fahrenheit..
- Mix the two cheeses together..
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
- Garnish with chopped cilantro and serve warm..
So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!