Venison chilli.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison chilli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Venison chilli is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have venison chilli using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Venison chilli:
- {Take of vegetables.
- {Take 1 large of chopped onion.
- {Get 8 of garlic cloves, chopped.
- {Get 2 of red peppers, chopped.
- {Take 2 of yellow peppers, chopped.
- {Prepare 1 of orange pepper, chopped.
- {Take 1 of green pepper, chopped.
- {Take 3 medium of Jalapeno, chopped.
- {Make ready 1 lb of Pinto beans.
- {Get 4 large of tomatos.
- {Prepare of meat.
- {Make ready 2 lb of ground venison.
- {Make ready of can goods.
- {Take 1 can of tomato paste.
- {Prepare 3 can of Crushed tomatoes.
- {Prepare 1 tsp of olive oil, extra virgin.
- {Take 3 tbsp of chili powder.
- {Prepare 2 tbsp of salt.
- {Get 1 tbsp of ground black pepper.
- {Make ready 1/2 tsp of ground nutmeg.
- {Take 1/2 tsp of ground cloves.
- {Prepare 1 cup of water " for de glazing".
Steps to make Venison chilli:
- Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
- Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
- Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
- Add your spices to the meat and mix well.
- In the same large pod brown the meat then add it to the bean pot..
- Add the can goods.
- Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
- Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
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