Recipe of Speedy Smoked salmon and zucchine pie πŸŽ„

Smoked salmon and zucchine pie πŸŽ„.

Smoked salmon and zucchine pie πŸŽ„

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon and zucchine pie πŸŽ„. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked salmon and zucchine pie πŸŽ„ is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Smoked salmon and zucchine pie πŸŽ„ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:

  1. {Get of Enough cold mashed potato to fill 4 ramekins.
  2. {Prepare 150 g of smoked salmon.
  3. {Prepare 1 of courgette.
  4. {Make ready 1 of egg.
  5. {Take of Fresh parsley.
  6. {Take to taste of Salt.
  7. {Get of Fine breadcrumbs.
  8. {Prepare of Olive oil.

Steps to make Smoked salmon and zucchine pie πŸŽ„:

  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl.
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork.
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€.

So that is going to wrap this up for this exceptional food smoked salmon and zucchine pie πŸŽ„ recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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