Spicy scallop linguine.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy scallop linguine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy scallop linguine is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Spicy scallop linguine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy scallop linguine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy scallop linguine:
- {Prepare of tomato paste.
- {Get of red pepper flakes.
- {Make ready of garlic, finely chopped.
- {Take of dried linguine noodles.
- {Make ready of cherry tomatoes, halved.
- {Prepare of bay scallops.
- {Get of fresh basil, chopped.
Steps to make Spicy scallop linguine:
- Add 1/3 cup of extra virgin olive oil to a large pan on medium-high heat. Add the tomato paste and pepper flakes and fry for 3 minutes. Add the garlic and continue frying another 1 minute..
- Drop your noodles into a large pot of boiling salted water and cook according to package instructions..
- Add the tomatoes to the pan and let them cook until they start to wilt and release their juice, about 5 minutes. Add the scallops and continue simmering for another 5 minutes. The sauce should emulsify and thicken a bit. Check the seasoning and add salt and pepper to taste..
- Drag the noodles into the pan of sauce and toss to combine. Garnish with the chopped basil..
So that is going to wrap this up for this special food spicy scallop linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!