How to Make Ultimate Khadim Pak(Fresh Coconut Halwa)

Khadim Pak(Fresh Coconut Halwa).

Khadim Pak(Fresh Coconut Halwa)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, khadim pak(fresh coconut halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Khadim Pak(Fresh Coconut Halwa) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Khadim Pak(Fresh Coconut Halwa) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have khadim pak(fresh coconut halwa) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khadim Pak(Fresh Coconut Halwa):

  1. {Get 1 of fresh coconut around 1 cup.
  2. {Take 500 ml of full fat milk.
  3. {Prepare 1/2 cup of sugar.
  4. {Take 2 tablespoons of ghee.
  5. {Get 2 tablespoons of khoya.
  6. {Prepare 2 tablespoon of chopped dry fruits (pistachio, cashews,almond).
  7. {Take Some of rose petals for garnish.

Instructions to make Khadim Pak(Fresh Coconut Halwa):

  1. Grate one fresh coconut. Heat the pan on medium flame and add milk. Boil it until it reaches thick consistency and add khoya and stir continuously..
  2. Add fresh coconut and ghee roast it for 2 minutes. Then add sugar mix well with coconut and its moisture has evaporated and coconut is Chang in pale brown colour. now turn off your gas and transfer to a grizzly thali or mold. sprinkle some dry fruits and rose petals.ones it cool down cut it into the square..
  3. Ready to eat Healthy and tasty Khadim pak..

So that is going to wrap it up with this exceptional food khadim pak(fresh coconut halwa) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: