Grandma's chicken curry special.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, grandma's chicken curry special. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandma's chicken curry special is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma's chicken curry special is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma's chicken curry special:
- {Make ready of Main.
- {Take 1/2 kg of chicken parts (can be wing, thigh or drumstick).
- {Take 2 of potato, medium, peeled and cut into wedges.
- {Take of Spice.
- {Prepare 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
- {Get 1 of blue ginger (galangal), peeled outer skin, sliced.
- {Prepare 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
- {Get 20 of small purple onion, peeled and chopped.
- {Prepare 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
- {Prepare of Other.
- {Make ready 200 ml of coconut cream/milk, do not dilute.
- {Prepare 300 ml of water.
- {Make ready 3 tbsp of cooking oil.
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water..
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
- Ready to serve with rice while hot..
So that is going to wrap it up for this special food grandma's chicken curry special recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!