Wobbly Jelly with Canned Pineapple.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, wobbly jelly with canned pineapple. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wobbly Jelly with Canned Pineapple is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Wobbly Jelly with Canned Pineapple is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook wobbly jelly with canned pineapple using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wobbly Jelly with Canned Pineapple:
- {Get of Canned pineapple.
- {Make ready of Gelatin.
- {Get of Hot water.
Steps to make Wobbly Jelly with Canned Pineapple:
- Pour syrup from the can into a bowl. Cut the pineapple into bite-size pieces, and place them in the pudding molds..
- Put the gelatin in water hotter than 80℃/175℉, following the instructions on the package. Dissolve it completely, and let it cool..
- Pour the dissolved gelatin from Step 3 into the syrup from Step 2, and mix well..
- Distribute the liquid mixture equally between the molds with the pineapple. Refrigerator for at least 1 hour, and serve!.
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