Roast Chicken - on Stove top in a Dutch Oven.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, roast chicken - on stove top in a dutch oven. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken - on Stove top in a Dutch Oven is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roast Chicken - on Stove top in a Dutch Oven is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- {Take of Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts.
- {Make ready of salt.
- {Take of Cracked Black Pepper.
- {Prepare of Chilli Powder.
- {Get of Garli.
- {Get of Rosemary Sprigs.
- {Make ready of medium Red Potatoes (small cut in half).
- {Prepare of Red Bell Pepper cut in Large slices (leave seeds in).
- {Get of Large Red Onion (cut in quarter size pieces).
Steps to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits..
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper..
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready..
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