Millet laddu.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Millet laddu is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Millet laddu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have millet laddu using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet laddu:
- {Prepare of foxtail Millet flour.
- {Make ready of Desi ghee.
- {Take of Cashew,almonds, raisins,makhana,elaichi.
- {Take of powdered sugar.
Steps to make Millet laddu:
- Pre heat the khadai for 2 mins in low flame.Add 2 table spoons of desi ghee in the khadai.Add foxtail millet flour and mix it well with the ghee.
- Cook till the flour becomes little golden brown. As the color of the flour starts to darken switch off the flame and keep it aside for 2-3 minutes.
- Now add the sugar,dry fruits and elaichi powder. Mix it well with your hands with little pressure.
- Make a tight fist and shape it like a round ball..
- Delicious and nutritious Millet laddu is ready..
So that is going to wrap this up for this exceptional food millet laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!