Easiest Way to Make Super Quick Homemade Soy Ginger Glaze

Soy Ginger Glaze.

Soy Ginger Glaze

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, soy ginger glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Ginger Glaze is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Soy Ginger Glaze is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook soy ginger glaze using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Ginger Glaze:

  1. {Make ready of olive oil.
  2. {Make ready of sesame oil.
  3. {Take of soy sauce.
  4. {Make ready of ponzu sauce.
  5. {Prepare of brown sugar.
  6. {Take of minced fresh ginger.
  7. {Get of white wine vinegar.
  8. {Get of rice vinegar.
  9. {Get of lemon zest.
  10. {Take of Black pepper.
  11. {Take of orange juice.
  12. {Make ready of Juice of 1/4 lemon.
  13. {Take of Corn starch and water as needed to thicken as desired.

Instructions to make Soy Ginger Glaze:

  1. Mix first 10 ingredients and simmer till somewhat reduced (5 plus minutes).
  2. Add orange and lemon juice and mix completely.
  3. Add corn starch and water mixture and heat as needed to reach desired thickness.
  4. Spread over broiled salmon, chicken, or pork over rice or asian noodles with sauteed vegetables.

So that is going to wrap it up with this special food soy ginger glaze recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: