Peri-Peri chicken livers with sweetcorn and Portuguese rolls.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peri-peri chicken livers with sweetcorn and portuguese rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- {Take 500 g of chicken livers.
- {Make ready 1 cup of prego or peri-peri sauce.
- {Take 1 of red onion finely diced.
- {Take 4 of garlic cloves finely chopped.
- {Get 4 tablespoons of butter.
- {Prepare 1 tablespoon of olive oil.
- {Prepare 100 g of baby spinach roughly torn.
- {Take to taste of Salt and pepper.
- {Make ready 4 of fresh Portuguese rolls to serve.
- {Take 4 of halved sweetcorn to serve.
- {Prepare 1 of chili finely chopped.
- {Make ready 1 teaspoon of chili flakes.
- {Take 1 tablespoon of butter to baste corn with.
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat..
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste..
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes..
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside..
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls..
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