Foxtail millet veggie upma.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, foxtail millet veggie upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foxtail millet veggie upma is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Foxtail millet veggie upma is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have foxtail millet veggie upma using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Foxtail millet veggie upma:
- {Make ready of foxtail millet.
- {Get of water to soak millet.
- {Make ready of Urad dal.
- {Get of Chana dal.
- {Take of Curry leaves.
- {Get of Spices,.
- {Take of to taste, salt.
- {Get of red chilli powder.
- {Make ready of tsp,black pepper.
- {Prepare of Veggies(chopped) Peas.
- {Take of as required Peanuts roasted and crushed for garnish.
- {Take of as required Lemon slices for garnish.
- {Make ready of oil,.
- {Prepare of cow ghee.
- {Make ready of Mustard seeds.
- {Get of medium onions,.
- {Take of tomato,.
- {Prepare of green chilli big,.
- {Make ready of green pepper.
- {Make ready of Carrots,.
- {Get of french beans.
Instructions to make Foxtail millet veggie upma:
- Wash with hot water,strain and soak Foxtail millet.Add 5 bowls of water and soak.Soak for 3 hours.Soak urad dal and Chana dal for tempering..
- Chop all veggies,chop finely onions,tomato,carrots,french beans,peeled peas..
- Chop tomato,green coriander..
- Chopped veggies.
- Roast peanuts on tawa till little brown and crush coarsely with Rolling pin..
- For preparation,Add oil and ghee in pan,add mustard seeds,splutter.Add chopped onions,saute till light golden brown,add curry leaves,add soaked Dal's and cover and cook.Cover and cook for few minutes..
- Cover and cook for few minutes till pulses are soft..
- Add carrots,beans cover and cook.Add green chillies,Cover and cook for few minutes.Add chopped tomatoes..
- Add peas,cover and cook for 5 minutes.Add all spices,salt, kashmiri chiili powder,pepper powder,hing,black pepper powder,haldi powder.Saute for a min.Add measured water kept in foxtail millet.When a boil comes add foxtail millet pearls and cover and cook for 28 min..
- Saute green pepper separately..
- Open the lid and check after 20 mins,it's abt to cook.Spice level can be adjusted accordingly.Serve hot garnished with roasted and crushed peanuts,grated carrot,lemon wedges.Add chopped green coriander and green pepper on the side..
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