Goat liver fry. This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
Three important things to remember to make a perfect. When the spices pop add the onion slices. Fry until onion is brown and soft.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, goat liver fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat liver fry is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Goat liver fry is something that I have loved my whole life. They are fine and they look wonderful.
This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
To begin with this recipe, we have to prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat liver fry:
- {Get 2 tbsp of Oil -.
- {Make ready 1 tsp of Fennel seeds -.
- {Make ready 1/4 tsp of Ginger garlic paste -.
- {Take of Onion - 1 no.
- {Get 1/2 Lb of Goat liver -.
- {Make ready of Curry leaves - 1 string.
- {Get 1 tsp of Turmeric powder -.
- {Get 1 tsp of Chilli powder -.
- {Make ready 1/2 tsp of Cumin powder -.
- {Make ready 1 tsp of Garam masala powder -.
- {Take of Salt - 2 tsp (as required).
- {Make ready of Coriander leaves - 3 string.
Next goes in the marinated liver. Very soft and tasty, kids would like. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too!
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes..
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well..
- Once the mixture releases oil add the goat liver to it and mix well..
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing..
- Enjoy with hot steamed rice..
Nutrition Info For: Goat liver, fried or broiled, no coating. Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. Easy and tasty mutton liver fry & special climate. Beef Liver Recipe - How To Make Liver Fry (Kaleji) Bakra Eid Recipe In Urdu Hindi - Taste To Cook. Mutton kaleji fry Recipe in Hindi.Смотреть. mutton liver kulambu, south indian mutton liver gravy recipe, liver kulambu in tamil, goat liver in Liver gravy is my/our family favorite when I was a kid.
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