Creamy Chicken & Coconut Curry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken & coconut curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken & Coconut Curry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Creamy Chicken & Coconut Curry is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken & coconut curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken & Coconut Curry:
- {Get 2.5 of chicken breasts, or 5-6 skinless thighs, cut into chunks,.
- {Take 2 of onions, chopped finely,.
- {Take 2 inches of fresh ginger, chopped finely,.
- {Prepare 1 of heaped tsp garlic puree paste,.
- {Take 125 ml of coconut milk, (full fat),.
- {Prepare 1 tbsp of tomato puree paste,.
- {Take 2 tsp of garam masala,.
- {Get 1 tsp of coriander seeds, ground finely,.
- {Take 1 tsp of turmeric,.
- {Prepare 1/2 tsp of hot chilli powder,.
- {Make ready 1/2 tsp of white pepper,.
- {Take 1 tsp of table salt,.
- {Get 2 tbsp of vegetable oil or ghee,.
- {Take of To garnish:.
- {Take 2 tbsp of dessicated coconut,.
- {Prepare leaves of Chopped fresh coriander or parsley.
Steps to make Creamy Chicken & Coconut Curry:
- In a large saucepan add in the oil and heat up over a medium heat. Add in the chopped onions and fry gently for 4-5 minutes until the become translucent and begin to soften up. Stir occasionally and ensure they don't catch. If they are turning dark brown on the edges the heat is too high. Ensure you don't burn the onion otherwise they'll taste bitter..
- Add in the chopped ginger and minced garlic. Stir through the onions and fry for a further 2 minutes. Next add in all the dry spices and the salt and pepper. Stir through and fry off the spices to cook them through for a further 2-3 minutes. The onions should be beautifully soft and lightly golden now..
- Add in the tomato paste and stir through. Then add in the pieces of chicken. Turn the heat up a little and fry off the chicken until opaque on all sides. Pour in the coconut milk, stir well and bring to a simmer with a lid on. Simmer on a medium low heat until the chicken is tender and the sauce nice and thick. This will take 20-30 minutes..
- Add the dessicated coconut to a small dry frying pan and toast until golden then remove from the heat. Serve up the curry and scatter over the toasted coconut. Garnish with coriander or parsley leaves. Enjoy! :).
So that is going to wrap it up with this special food creamy chicken & coconut curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!