Thanksgiving leftover egg rolls with cranberry sweet & sour sauc.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- {Prepare 1 cup of Left over turkey.
- {Take 1 cup of Left over stuffing/dressin.
- {Prepare 1 cup of Left over mashed potatoes.
- {Get of About 11 Egg roll wrappers.
- {Take 1 of egg.
- {Make ready of Cranberry Sauce.
- {Take of I cup of jellied cranberry sauce.
- {Prepare 1/3 cup of apple cider vinegar.
- {Make ready 1/2 cup of sugar.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside.
- Mix together all ingredients.
- Lay out egg roll paper fill lower part of paper with filling.
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
- Cranberry sauce add all ingredents in sauce pan cook down until thick.
- Continue until u have dezired amount fry and enjoy.
- Side note they cook very fast i was making them as i go as u can see there a little over cooked.
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