Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- {Get of For Mocha Cake.
- {Get of unsweetened cocoa powder.
- {Take of hot brewed strong unsweetened coffee.
- {Prepare of sour cream.
- {Make ready of all purpose flour.
- {Make ready of baking powder.
- {Get of salt.
- {Take of baking soda.
- {Make ready of unsalted butter, at room temperature.
- {Make ready of brown sugar, packed.
- {Take of granulated sugar.
- {Make ready of large eggs.
- {Take of vanilla extract.
- {Take of For Mascarpone Cream Filling and Frosting.
- {Make ready of cold heavy cream.
- {Make ready of mascarpone cheese, at room temperature.
- {Take of confectioner's sugar.
- {Prepare of vanilla extract.
- {Make ready of salt.
- {Make ready of For Coffee Glaze.
- {Make ready of room temperature brewed unsweetened strong coffee.
- {Make ready of confectioner's sugar.
- {Get of vanilla extract.
- {Take of For Garnish.
- {Make ready of dark and white chocolate, shaved for decorating.
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
- In another bowl combine the flour, baking powder, baking soda and salt, set aside.
- In a third bowl beat butter and sugars until light and fluffy.
- Add eggs one at a time beating in each egg, then beat in vanilla.
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
- .
- Make Marscapone Filling and Frosting.
- Beat cream until it holds its shape.
- In another bowl beat mascarpone, sugar, salt, and vanilla.
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
- Assemble Cake.
- Place one cake layer, bottom facing up on serving plate.
- Add some Mascarpone Cream filling.
- Place second cake layer on first, bottom up.
- Spread with more filling.
- Add third cake layer and spread with some filling.
- .
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
- .
- Make Coffee Glaze.
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
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So that's going to wrap it up for this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!