Slow-cooked Pulled Pork.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow-cooked pulled pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slow-cooked Pulled Pork is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow-cooked Pulled Pork is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow-cooked Pulled Pork:
- {Get of onions.
- {Make ready of garlic.
- {Take of chicken stock or chicken broth.
- {Get of brown sugar.
- {Take of chili powder.
- {Take of kosher or sea salt.
- {Get of ground cumin.
- {Prepare of ground cinnamon.
- {Prepare of 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt).
- {Take of bbq sauce (optional).
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside..
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed..
So that's going to wrap this up for this exceptional food slow-cooked pulled pork recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!