Recipe of Any-night-of-the-week Rum Jerked Ham

Rum Jerked Ham.

Rum Jerked Ham

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rum jerked ham. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rum Jerked Ham is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Rum Jerked Ham is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Jerked Ham:

  1. {Prepare of For the dry rub:.
  2. {Take of garlic powder.
  3. {Make ready of cayenne pepper.
  4. {Take of onion powder.
  5. {Make ready of brown sugar.
  6. {Get of thyme.
  7. {Get of pepper.
  8. {Take of allspice.
  9. {Prepare of smoked paprika.
  10. {Prepare of cinnamon.
  11. {Make ready of Ham with bone.
  12. {Get of For the glaze:.
  13. {Get of brown sugar.
  14. {Get of molasses.
  15. {Make ready of rum.
  16. {Make ready of pineape juice.

Instructions to make Rum Jerked Ham:

  1. Mix all dry rub ingredients together..
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
  3. Place ham in a baking dish and seal tightly with foil..
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
  5. Cook ham for 1 1/2 to 2 hours..
  6. Make the glaze when you are at the 1 hour mark..
  7. In a sauce pan add all of the glaze ingredients..
  8. Stir constantly on medium heat until the sauce starts to boil..
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
  10. Remove glaze from heat..
  11. Now remove ham from oven and pour glaze over entire ham..
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow.....
  15. Enjoy :).

So that is going to wrap it up with this special food rum jerked ham recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: