Molasses pumpkin gingerbread.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, molasses pumpkin gingerbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Molasses pumpkin gingerbread is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Molasses pumpkin gingerbread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Molasses pumpkin gingerbread:
- {Take of flour.
- {Get of salt.
- {Make ready of ginger.
- {Take of cinnamon.
- {Make ready of nutmeg.
- {Get of baking soda.
- {Make ready of brown sugar, packed.
- {Prepare of white sugar.
- {Get of margarine or 2 sticks.
- {Get of eggs.
- {Make ready of can pumpkin.
- {Get of molasses.
- {Prepare of very hot water.
Instructions to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
- Combine brown and white sugars with margarine and beat til fluffy..
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..
So that is going to wrap it up for this special food molasses pumpkin gingerbread recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!