Easiest Way to Make Any-night-of-the-week hubby's tri tip. ( Dutch oven style)

hubby's tri tip. ( Dutch oven style).

hubby's tri tip. ( Dutch oven style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hubby's tri tip. ( dutch oven style). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

hubby's tri tip. ( Dutch oven style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. hubby's tri tip. ( Dutch oven style) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hubby's tri tip. ( dutch oven style) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make hubby's tri tip. ( Dutch oven style):

  1. {Make ready of a decent size of tri tip. ours was on the smaller side..
  2. {Get of onion chopped.
  3. {Get of salt rubbed on each side.
  4. {Prepare of fresh ground pepper rubbed on each side.
  5. {Get of chicken stock.
  6. {Make ready of garlic clove chopped.
  7. {Get of olive oil.

Instructions to make hubby's tri tip. ( Dutch oven style):

  1. heat Dutch oven up. add olive oil.
  2. meanwhile rub meat both sides with dry ingredients..
  3. sear both sides in Dutch oven. ( Browning both sides).
  4. heat oven 350.
  5. chop onion & garlic.
  6. add in chicken stock and onion and garlic to Dutch oven. cover with lid. let finish cooking about 45- 50 min in oven..
  7. flip if desired. we flipped ours about half way.

So that is going to wrap it up with this special food hubby's tri tip. ( dutch oven style) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: