Puttanesca.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, puttanesca. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Puttanesca is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Puttanesca is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puttanesca using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puttanesca:
- {Make ready of dry spaghetti (or linguine).
- {Prepare of anchovy paste.
- {Get of garlic, chopped.
- {Prepare of red pepper flakes.
- {Prepare of tomato paste.
- {Get of can whole tomatoes.
- {Take of kalamata olives, pitted.
- {Make ready of capers, drained.
- {Get of large bunch fresh basil.
- {Get of Freshly grated parmesan.
Instructions to make Puttanesca:
- Drop the pasta into a large pot of boiling salted water..
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes..
- Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes..
- Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese..
So that is going to wrap this up for this exceptional food puttanesca recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!