Blood Orange Red Sangria.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, blood orange red sangria. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blood Orange Red Sangria is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Blood Orange Red Sangria is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blood Orange Red Sangria:
- {Take 1 of 750 ml bottle of medium body Red Wine.
- {Prepare 1 of 750 ml bottle of Ruby Port Wine.
- {Prepare 3 of Whole Oranges.
- {Take 3 of Whole Lemons.
- {Get 3 of Whole Limes.
- {Make ready 1/2 cup of Vodka or White Rum.
- {Prepare 6 can of San Pellegrino Blood Orange Soda.
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges..
- Add the juice to a large pitcher, straining the pulp as you do..
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher..
- Pour in the vodka or rum of your choice..
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix..
- Refrigerate the sangria for at least 2 hours..
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino..
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it..
So that is going to wrap it up with this exceptional food blood orange red sangria recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!