Simple Way to Prepare Favorite Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup.

Instant Pot Chicken Thigh and Kale Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

  1. {Take of onion, chopped.
  2. {Get of carrots, chopped.
  3. {Prepare of I knob of ginger, chopped.
  4. {Prepare of Good amount of minced garlic.
  5. {Make ready of boneless skinless chicken thighs.
  6. {Make ready of water.
  7. {Make ready of chicken bouillon paste.
  8. {Prepare of fresh rosemary.
  9. {Make ready of fresh thyme.
  10. {Take of pepper.
  11. {Get of Bragg's sprinkle seasoning.
  12. {Get of dried oregano.
  13. {Prepare of chopped kale.
  14. {Take of some avocado oil.

Steps to make Instant Pot Chicken Thigh and Kale Soup:

  1. Turn on Saute on instant pot and add some oil.
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.
  3. Add the whole chicken thighs and cook till just white - not trying to cook it.
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs.
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure.
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.
  8. Add back shredded chicken and enjoy.

So that is going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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