Smoked turkey, mushroom, bacon & cheese omelette.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- {Make ready 4 of eggs.
- {Make ready 1/4 cup of milk or heavy cream.
- {Take 3 strips of bacon cut in half.
- {Get 1/4 cup of diced mushrooms fresh or canned.
- {Make ready 2 slices of smoked turkey deli meat - diced.
- {Prepare of Small sprinkle of shredded mozzarella cheese.
- {Prepare of Small sprinkle cup shredded Colby jack cheese.
- {Prepare to taste of Salt, pepper, onion powder, garlic powder and dried parsley.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat.
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
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