Stuffed corned beef in pretzel bread.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed corned beef in pretzel bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed corned beef in pretzel bread is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Stuffed corned beef in pretzel bread is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- {Make ready of corned beef roast.
- {Take of Sliced banana peppers.
- {Take of Spicy brown mustard.
- {Get of Saurkraut.
- {Prepare of Egg wash for bread.
- {Take of large egg.
- {Prepare of water.
- {Make ready of Bread mixture.
- {Take of flour.
- {Make ready of brown sugar.
- {Make ready of melted butter.
- {Prepare of instant yeast.
- {Take of Spicey brown mustard.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
- Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
- Remove from oven just before serving add sliced banana peppers then serve..
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