Iron-Packed, Moist and Sweet-Salty Chicken Livers.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, iron-packed, moist and sweet-salty chicken livers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
- {Get 200 grams of Chicken livers.
- {Get 1 of △ Ginger.
- {Make ready 3 tbsp of △ Honey.
- {Take 3 tbsp of △ Usukuchi soy sauce.
- {Make ready 1 of Water.
- {Make ready 1 dash of Sake.
Instructions to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
- Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things..
- Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out..
- Drain the pan, and wash off any scum in the pot or on the liver under running water..
- Mix the △ ingredients together and add to the pan. From here on use high heat!.
- Add the liver back in!.
- Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!.
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