Easiest Way to Make Homemade Viazi karai with beef fillets

Viazi karai with beef fillets.

Viazi karai with beef fillets

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, viazi karai with beef fillets. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Viazi karai with beef fillets is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Viazi karai with beef fillets is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have viazi karai with beef fillets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Viazi karai with beef fillets:

  1. {Make ready of Preboiled potatoes.
  2. {Prepare 200 gms of Wheat flour.
  3. {Take of Dhania.
  4. {Get of Food colour,egg yolk.
  5. {Get of Spices of choice.
  6. {Prepare 200 gms of beef fillets.
  7. {Take of Soy sauce.
  8. {Prepare of C.oil.
  9. {Prepare of Salt.
  10. {Get of White onions.

Instructions to make Viazi karai with beef fillets:

  1. In a bowl,mix at time,flour,Spices(used..paprika,ginger,and garlic),dhania,to taste salt...and little food colour..
  2. Coat the preboiled potatoes and fry using a pan,,,till they harden..
  3. In a different container,,,put 1 teaspoon soy sauce,little salt, white onions, and coat the beef fillets, place in the freezer for 20 min..
  4. In a pan,cook the beef in low heat till its well cooked..
  5. Wen stll hot,,,serve and enjoy..

So that is going to wrap it up with this special food viazi karai with beef fillets recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: