Sinigang Salmon.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sinigang salmon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sinigang Salmon is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sinigang salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinigang Salmon:
- {Get of tali kangkong or talbos ng kamote.
- {Prepare of sliced medium raddish.
- {Make ready of sliced okra.
- {Make ready of medium sized tomato.
- {Make ready of sinigang mix.
- {Prepare of chopped salmon head or 1/2 kg of salmon belly.
- {Make ready of water.
Instructions to make Sinigang Salmon:
- Place 1.5 cups of water in a cooking pot and heat until boiling..
- Add radish and cook for 10 minutes in medium heat. Slightly open the pot during cooking so that soup will not overflow due to pressure caused by heating..
- Mix the sinigang mix of any brand you prefer but adjust the amount depending on your taste..
- Add the leaves of kangkong and young part of the stems, sliced okra and tomatoes. Cook in low heat. After 5 minutes add the head or belly part of salmon then cook for 10 minutes..
So that is going to wrap it up with this special food sinigang salmon recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!